真是很難想像,這是事實嗎? 無法理解,居然想得到這麼做?不是一般人哪!! 很可能多年以後,這些原創者還得到不同的社會定位呢!! 看完後.....想到筍乾就想吐~~~
首先準備一些免洗筷 get ready cleaned chopsticks
剪筷子成適當大小 cut short the chopsticks into even length
這些就是製作筍乾的材料 these are the ingredients used
放在酒中浸泡必須浸泡幾天 soak the chopsticks in alcohol for days
再來是調味 add some seasonings
加鹽 加碳酸氫 add salt , critic acid, etc..
加粉糖 add sugar
加醬油 add soya sauce
一直燉煮 constantly boiling
放入空瓶子內 放置一段時間pour it into the jar And store in the fridge for a period of time
筷子筍乾完成啦 湯汁都被筷子吸收了 The preserved chopstick dish is done. The sauce stored in the jar was being absorbed by the chopsticks.
從那一面看都像筍乾 用筷子夾筷子拿來炒一盤筍乾肉絲啦 It looks exactly like preserve vegetable. Pan fried it with minced/ sliced meat. Nobody knows that it was made out of chopsticks!完成
竟然覺得好吃 it taste good.
真地一模一樣耶 Just like the real preserved vegetables.
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